Episode 5: Michele Thomas

Michele Thomas is a writer, educator, editor and consultant in the food and wine industry. She is also a CS certified sommelier and the GM and buyer at Greene Grape Wine & Spirits in Brooklyn, NY.

We chat about how wine doesn't have to be bougie, canned wine is actually good, and lockdown might actually have had its perks.

 
Previous
Previous

Episode 6: Sonja Magdevski

Next
Next

Episode 4: Nayana Ferguson