Consulting & Curation
The same instinct that builds our trips and events, now working for you.
Not everyone needs a nine-day trip to Puglia. Some people need their wine list to stop being an afterthought. Some brands need their hospitality to actually feel hospitable. Some collectors need a cellar that tells a story instead of just holding bottles. That's what this is for.
Consulting
For restaurants, hospitality brands, private clients, and companies who want the thoughtfulness
and strategic clarity applied to their own business.
What we help with:
Wine program development and list curation for restaurants and hospitality groups
Brand and guest-experience strategy built on the same four pillars that guide every VinoKarma experience
Leadership and growth strategy for wine, food, and hospitality businesses, drawing on Amanda's consulting business
Event and hospitality strategy for companies who want their gatherings to actually work
Curation
For individuals and organizations who want something curated with real expertise and real taste, not an algorithm's idea of what you'd like.
What we help with:
Private cellar building and curation, for new collectors and seasoned ones
Wine selection and sourcing for private clients and events
Gift and experience curation for the person who already has everything except a story attached to it
Menu and pairing curation for private dinners, celebrations, and hospitality venues
Every engagement starts with a conversation, not a proposal template. Tell us what you're building andwe'll tell you honestly whether we're the right people to build it with you.
Have an idea, an experience, or a brand that needs bringing to life?
Tell us what you’re dreaming up. We’ll bring the questions, the connections, the creative thinking, and the know-how to turn it into something people actually remember.
From concept to execution, we help shape the experience, find the right people and places, and sweat the details that make it feel effortless.
You bring the idea. We’ll help make it unforgettable.